The meat grinder is suitable for large factories, mines, universities, government canteens, central kitchens, fast food companies, food factories, fresh supermarkets, meat product factories, semi-finished product processing and distribution, and other places. This machine is made of 304 stainless steel, with Japanese technology single net single blade type and compression type twisting cage. The cage can make the meat particularly delicious, smooth and tender, with a huge processing capacity of 410 kilograms per hour, saving labor and shortening the meat twisting time. The meat is not easy to spoil, with a safety net, safe operation, stainless steel specifications, reliable hygiene, and easy to clean simple loading and unloading device. The small box style of the tool that never grinds again is easy to disassemble and clean, saving manpower and effort, and is convenient and fast to use, which can meet the needs of a wide range of users.

Structural composition
The whole machine is composed of a fully stainless steel frame, specially treated cutting tools, stainless steel meat grinding tube, conveying screw, spiral cutting system, etc.

Working principle
Due to the gravity of the material itself and the rotation of the screw feeder, the meat grinder continuously sends the material to the cutting edge for crushing. Because the pitch of the spiral feeder should be smaller at the back than at the front, but the diameter of the spiral shaft is larger at the back than at the front, this creates a certain squeezing force on the material, forcing the ground meat to be discharged from the holes on the grid.

product name	productmodel	External dimensions
meat grinder	HYTW-32C	800*500*1050mm
production capacity	power	Dimension
600kg/h	3.7kw/380v	35*35*35mm
Machine weight
145kg

1. After unpacking the machine, it should be placed in a stable and spacious place 2. Check if the power supply connected to this machine is equipped with an induction electric leakage prevention automatic cut-off device as specified in labor hygiene, safety and health regulations and electrical equipment technical standards. 3. Check if the appearance has been damaged due to transportation. 4. Check if there are any substances other than meat added to the machine's inlet and outlet. 5. Before using this machine, please make sure to connect the ground wire to ensure safe use. Attention: The installation and wiring of this device should be carried out by qualified and skilled technicians.

6. Confirm if the power cord used is damaged. 7. Twist the power switch to confirm if the machine rotates smoothly. 8. From the feeding port, the direction of the winch shaft should be to the left. 9. Push the raw materials in the material into the feeding port with a safety rod, tighten the locking handle, and start production. 10. After the meat grinding work is completed, press the close button to stop the motor.

1. If there is any meat defect?

Check if the meat grinder is wrapped in meat tendons.

The blade of the cutter becomes less sharp after prolonged use, please grind the cutter.

2. What if the machine doesn't run after being powered on?

Check if the lid is securely locked.

Check if the power supply is connected incorrectly.

Check whether the screws and nuts of each part are tightened.